-Chicken Fingers-
WARNING: This involves heating crisco. If heated crisco comes in tact with skin, it will burn. Be careful.
Chicken fingers are sliced pieces of chicken baked in grease, and served on a platter.
Foods you Will Need:
-1-2 Large Chicken Breast
-2 or 3 Eggs
-2 Cups Flour
-1/2 Cup Corn Meal
-1/2 Cup Bread Crumbs (you can buy these at a store)
-Pinch of Onion & Garlic Powder for flavor
-Crisco
Other Kitchen Ware:
-Large pot
-Paper Towels
-Tongs
-2 platters
-Cookie Sheet
-Double Paper Bag (or one bag put into the other)
-Fork
-Sharp Knife
How to Make It:
Scoop crisco into the pot, to half way fill it. Turn the stove on, and the crisco should melt slowly. Using defrosted chicked breasts and a knife, cut the chicken into long strips (or pieces, if you prefer). Crack the eggs and dump the innards into a platter. Stir the egg around with a fork. Then using the fork, pick up each piece of chicken, and flip it over a few times in the egg.
While the pieces of chicken sit in the egg, use the double paper bag and add the following items (measurements at the top of post): Flour, Corn Meal, Bread Crumbs, and the Onion & Garlic Powder. Seal the top of the bag by folding the opening, and shake it around, to mix all the items. Now, take each piece of chicken, dump it into the bag, and shake it around. After a few shakes, take the chicken out, which is covered in the items, and lay it on a cookie sheet. Repeat with each piece of chicken.
Get the other platter, and 2 or 3 sheets of paper towel. Bring the chicken over near the stove, wheras the crisco should be hot enough. To test for heat, place the smallest piece of chicken into the heated crisco, and if the chicken seems to "boil" like crazy, the crisco's ready. After half a minute or so, when the chicken starts to brown, take the chicken out with tongs, and put on the platter, over the paper towel. Place each piece of chicken into the crisco two or three-at-a-time, then take them out with the tongs and place on the platter (if the chicken doesn't seem to be completely covered in the flour items, quickly squirm it around in there). If you run out of room on the platter, add two more paper towels over the already cooked chicken. After each piece has been turned into a tasty morsel, turn off the stove and enjoy the chicken fingers.
Mmmmm, good white, hearty, white bread for white, white people.
Edited by - nintendoexpert89 on 12/30/2003 8:18:24 AM