Well, I only use silverware. I tried using chopsticks awhile ago when my high school had to read this [aweinspiring] book called Safely Home. People who passed the quiz on the book got a free Chinese [Magic Wok] lunch, involving Chicken Fried Rice, and egg roll, and real tea (which tasted awful and good at the same time.) I tried, and tried, and even scooped up the rice with my chopsticks, but nothing worked as well as my fork. If I could perfect the art of Chopstick-fu, I would use the chopsticks, but until then, my fork is mightier.