Poll

Fries!

Regular!
5 (21.7%)
Curly!
18 (78.3%)

Total Members Voted: 23

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Author Topic: Favored Flavoring For Fast Finger Food From France  (Read 6312 times)

PaperLuigi

« Reply #15 on: April 02, 2011, 12:07:46 AM »
Luigison: Question everything!
Me: Why?

A

« Reply #16 on: April 02, 2011, 12:32:43 AM »
Ohhhhhhhhhhh man.

I was looking at the Wikipedia page for french fries and I found...

this.

WANT.
"I was going to post and say "I have one of those!" because I recognized the hair immediately, but then the rest of the pic loaded and I nearly spit my drink out."
1-800-COLLECT: SAVE A BUCK OR TWO!!

CrossEyed7

  • i can make this whatever i want; you're not my dad
« Reply #17 on: April 03, 2011, 07:36:40 PM »
Who would prefer regular fries over curly fries? Seriously.

I mean, they both have their place, but if you have to pick one, it's gotta be curly fries.

I remember one time when I was a kid we had these fries that were like hair rollers. Little spiky hair-roller-sized cylinders. Those were good. And you probably could've built stuff out of them maybe.
"Oh man, I wish being a part of a Mario fan community was the most embarrassing thing about my life." - Super-Jesse

Ninjap00

« Reply #18 on: April 03, 2011, 08:51:03 PM »
The only curly fries I've had were from ...one of them well-known fastfood dumps, and they are terrible.
I prefer crinkle fries.

Weegee

« Reply #19 on: April 03, 2011, 11:23:00 PM »
Curly fries retain too much grease. Consider the following: The cardboard cartons in which Arby's' curly fries are served often become permeated with oil, giving them a semi-transparent appearance.

McCain Smiles are where it's at.

« Last Edit: April 03, 2011, 11:32:30 PM by Weegee »
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