I made strawberry preserves yesterday!
The store I work at bought an excess (read: a [dukar]-ton) of strawberries somehow and was selling them 97 cents a pound. I bought 8 pounds with the intention of making 16 8-ounce jars of it. It came out great, it's just like how it is when my mom makes it, and I even got an extra unexpected pint, plus nearly a pint of the foam skimmed off the top before canning it, which tastes just as good too.
I know what you're thinking, "that's too much ****ing jam you maniac" you don't know me I could eat all of this within a few months. Not that I'm going to. I'm giving jars to people I work with. Mostly I'm just really pleased with myself that it came out perfect. The jars even sealed properly. This is something I never lived without, and now I never have to, 'cause I can do it myself. I only ever had storebought jelly a few times before I moved out, and it's trash. It's sugar vs. high-fructose corn syrup. I'm not even really anti-hfcs but when you've got a substance that only has three ingredients and one of them is a sweetener, you can tell the difference