The fork. Four fierce spears with which you can viciously stab your food, rendering it helpless. However, every once in a while, a pea or a noodle may escape the fork's power-hungry grasp. Is the fork right for you?
The spoon. Like a cupped hand, this gentle tool will aid you in scooping up soup too hot to touch, ice cream too frigid for your delicate fingers. But it's better to be feared than loved, and spaghetti is a common rebel of the spoon. Are you a friend to spoons?
The butter knife. Somewhere along the time line it was said that food ought to taste good, and enhancements to food were born. Butter, mayonnaise, peanut butter and others depend on this reliable utensil to carry out that duty. Although, the butter knife loses its purpose after it has made your food delicious. Is livening up your meal too much a hassle?
The steak knife. We've all been there--when you've a slab of meat too tough for your dull teeth to handle, the knife comes to the rescue. dividing the main course to little bits, this dangerous item will make your dinner much more convenient. Or, are you one of those wild people who tears their steak to pieces with their bare hands?
The chopsticks. Just throwing it out there. Say, how many of us know how to use a pair of chopsticks? I know how to hold them and use them, but I don't get far with them... but they're cool.
Don't request anything else, like spatulas or soup ladles. This is a poll about silverware used after you've got your plate.
My vote will have to go to the spoon. I could live without spaghetti, maybe.