My favorite is rye bread, but I didn't see it as an option on the polls.
I usually buy Peppridge Farm rye. Seedless is my preference, though I'll eat any multi-grain bread no matter what.
I also like wheat. And I can't stand white. When I have frankfurters or bratwurst, I will buy the whole wheat buns. I also insist on the wheat hamburger buns. The only time I eat white bread is if I am out and the bratwurst, hamburger, fish sandwich, or frankfurter comes on a white bun. Even with a fish sandwich, I often will take the fish off and eat it with a knife and fork--the fish sandwich buns are usually much too doughy for my liking.
There is also a bread at the Bravo Italian restaraunt which is quite good. It's not white but isn't wheat either. It comes in sort of rectangular cuts, if anyone knows what I'm talking about. This bread is quite good, especially with butter. I'm not sure of the name, though.
And speaking of preferences, since I for some reason cannot seem to post a new topic in this forum, I will ask here what sort of lettuce they prefer in their salad. I like everything except iceberg. The leafy dark greens and the purple-colored lettuces are my favorite. Buy the European or Italian salad mix at your grocer, they should contain this.